Ashleigh joined the Lamoreaux team in 2022. She is a young wine professional who found her love for the region through classes at New York Kitchen, a non-profit in Canandaigua, which celebrates the bountiful world of New York State whether that be wine, beer, spirits or agriculture. Her journey to Lamoreaux started with a simple wine tasting at the winery that captured the uniqueness of the single vineyard Rieslings and how different a wine could be based on terroir, soil & climate. “The atmosphere of a family run business that cared about education, exceptional wine and hospitality & sustainability is something that Ashleigh has always wanted to associate herself with and is so happy to be a representative of the brand” ~ Ashleigh