Ashleigh joined the Lamoreaux team in 2022 after discovering her love for the region and wine through classes at New York Kitchen in Canandaigua, NY.  Her journey to Lamoreaux Landing started with a simple wine tasting at the winery: “The atmosphere of a family- run business that cared about education, exceptional wine, hospitality, and sustainability is something that I have always wanted to associate myself with.”  Ashleigh holds a WSET Level 2 award and has brought her extensive knowledge of wine to her role as tasting room manager and as an ambassador for the brand.