The first bottling of Lamoreaux Landing Wine Cellars T23 Unoaked Cabernet Franc was released 20 years ago. “It was the brainchild of Owner, Mark Wagner, who wanted to showcase his estate grown Cabernet Franc fruit without the interplay of oak tannins and barrel aging,” says co-owner, Josh Wig of the initial 500 gallon lot made from a tank labeled 23. As popularity has soared, so has production. “It has outgrown Tank #23. We just bottled 2000 cases (nearly 5000 gallons) of the 2021 vintage.”