“This would be a great choice for a place at the Thanksgiving table and beyond, a wine with the “weight” to withstand the onslaught of the food, and one that’s refreshing enough to provide relief from it.”

Lamoreaux Landing 2016 Cabernet Franc
Baked plum and cacao nib on the nose hints at this vintage’s depth and intensity. Vivid black currant carries through the palate, laced with savory tones of oregano and black pepper, delicately balanced by a smoky, earthy finish. Enjoy with roasted poultry and savory vegetables, braised short ribs or horseradish mashed potatoes.