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2019 T23 Unoaked Cabernet Franc - 93 Points & Best In Class
90 Point Rieslings
90 + Point Rieslings
90 Points, Best Buy & Editors Choice
90 Points & Years Best Chardonnays - Wine & Spirits Magazine
High Scores at the 2019 International Eastern Wine Competition
Several 90+ Ratings from International Wine Review
Best of Class and a Gold Medal at the 2019 San Francisco Chronicle Wine Competition
"Lamoreaux Landing 2016 Finger Lakes Cabernet Franc: New York's Finger Lakes does well by grape varieties other than riesling, as confirmed by the refinement and stability of this graceful cabernet franc, built to pair with dishes of finesse and freshness." Judge Mike Dunne
The competition, regarded as the largest American wine competition, received nearly 7,000 entries this year from all across the country, and we are honored to be among the top-scoring wines.
Dry Riesling featured among Finger Lakes Riesling Recommendations in Forbes
"This is a bone-dry Riesling, with a distinct mineral note of wet stone followed by lemon zest and lime on the nose. The crisp acidity highlights notes of peach and apricot stone fruit, with hints of tropical fruit. A nicely balanced wine, reminiscent of Alsatian Rieslings, which pairs with a wide selection of foods and serves equally well as an aperitif."
2016 Chardonnay Featured Among Top 7 Thanksgiving Chardonnays in Wine Spectator
WS Review: Direct, with a beam of pear and green apple flavors guided by moderate butter and honeysuckle accents. Offers a rounded, friendly finish. Drink now. 1,525 cases made. - James Moleswort
Try it with: buttery mashed potatoes
VinePair Recommends 2016 Cabernet Franc for Thanksgiving
Lamoreaux Landing 2016 Cabernet Franc
Baked plum and cacao nib on the nose hints at this vintage's depth and intensity. Vivid black currant carries through the palate, laced with savory tones of oregano and black pepper, delicately balanced by a smoky, earthy finish. Enjoy with roasted poultry and savory vegetables, braised short ribs or horseradish mashed potatoes.
2016 Round Rock Vineyard Riesling Featured as Top Labor Day Recommendation in Wine Enthusiast
"While there are plenty of wines that fit the bill when firing up the grill, any time you're entertaining a large group of friends and loved ones, affordability is as key as flavor. And there's no better way to celebrate working people of this country than exploring the of the vast world of value U.S. wine."
Lamoreaux Landing 2016 Round Rock Vineyard Riesling - Finger Lakes, 90 POINTS
Sourced from a five-acre plot on the east side of Seneca Lake, this Riesling is bright and focused on the nose in tones of limestone, white blossom, underripe peach and green apple. There's a zesty feel to the light-bodied palate, offering a well balanced mix of stone fruit and racy lime flavors. - Alexander Peartree
91 Points for 2016 Round Rock Vineyard Riesling in Wine & Spirits
US New Releases: "Thrillingly dry and focused, Lamoreaux Landing's Round Rock is all about lemon-lime flavor, with hints of lees in the background. The texture, all talc and freshness, leaves a lasting impression." Patrick J. Comiskey, Senior Correspondent
Gold Medal for Dry Rosé at the 2018 New York Wine Classic
The New York Wine Classic has become known as "The Oscars" of the New York wine industry. The 21 judges include wine writers, wine educators, retailers, restaurateurs and other experts from around the State and country.
2016 Round Rock Riesling Earns 90 Points in Wine Enthusiast
July 2018: "Sourced from a five-acre plot on the east side of Seneca Lake, this Riesling is bright and focused on the nose in tones of limestone, white blossom, underripe peach and green apple. There's a zesty feel to the light-bodied palate, offering a well balanced mix of stone fruit and racy lime flavors." Alexander Peartree, Tasting Director
2018 Indy International Wine Competition Results
Now in its 27th year, the Indy International Wine Competition, held at Purdue University, is "the largest independent wine contest in the United States" and includes entries from private and commercial wine producers.
2 Gold Medals in the 2018 Tasters Guild International Wine Judging
It gives us great pleasure to share that our 2016 Red Oak Vineyard Riesling and our 2017 Semi-Dry Gewürztraminer have been awarded Gold medals in the 2018 Tasters Guild International Wine Judging.
Rieslings Take Double Gold at the 2018 San Francisco Chronicle Wine Competition
We are pleased to learn that our 2016 Semi-Dry Riesling has been awarded a Double Gold medal, and our 2016 Dry Riesling a Gold medal, at the 2018 San Francisco Chronicle Wine Competition. The competition, regarded as the largest American wine competition, received nearly 7,000 entries this year from all across the country, and we are honored to be among the top-scoring Rieslings.
American Chardonnay For While You Cook (and With Dinner)
While lavishly oaky and luscious in feel, this barrel-fermented Chardonnay maintains balance and levity. It's a ripe, plump wine, but fresh in acidity and delicate apple, lemon and spice flavors. A kiss of vanilla lingers nicely on the finish. –Anna Lee Iijima
TAKE NOTE: Since this article's publication, we have sold out of our 2015 Reserve Chardonnay (view our technical sheet ) in our tasting room and online, and have since released our 2016 Reserve Chardonnay, which has not been rated yet, and is available in our tasting room and online. The 2015 vintage was in distribution nationwide, and might available at your local wine store, and at some of your favorite restaurants.
91 Points for 2015 Reserve Chardonnay in Wine Enthusiast
"While lavishly oaky and luscious in feel, this barrel- fermented Chardonnay maintains balance and levity. It's a ripe, plump wine, but fresh in acidity and delicate apple, lemon and spice flavors. A kiss of vanilla lingers nicely on the finish." Anna Lee C. Iijima, Contributing Editor
TAKE NOTE: Since this issue's publication, we have sold out of our 2015 Reserve Chardonnay (view our technical sheet ) in our tasting room and online, and have since released our 2016 Reserve Chardonnay, which has not been rated yet, and is available in our tasting room and online. The 2015 vintage was in distribution nationwide, and might available at your local wine store, and at some of your favorite restaurants.
2017 Berlin International Wine Competition
90 Points for 2016 Yellow Dog Vineyard Riesling in Wine Spectator
"A bright, high-pitched style, with Key lime, meringue, chamomile and quinine notes zipping through, followed by a bony finish. For fans of the dry style. Drink now through 2020." James Molesworth, Senior Editor
2017 New World International Wine Competition
Our 2013 Cabernet Franc was awarded a gold medal and the title "Best of Class". Our 2015 T23 Unoaked Cabernet Franc, 2015 Semi-Dry Riesling and 2015 Round Rock Vineyard Riesling were all awarded silver medals.
2016 New York Wine & Food Classic
The 2014 Riesling Ice added another gold medal to its repertoire, currently including a 92 point rating from Wine & Spirits magazine, and inclusion in their "Year's Best - Finger Lakes" feature, and the sweepstakes, "Best in Show" Jefferson Cup late last year at the 2015 Jefferson Cup Invitational. Another gold medal was also awarded to our ever-popular dry white blend, 42 North (a blend of Muscat Ottonel, Chardonnay and Riesling), which has also been awarded a 91 Point rating at the 2016 International Eastern Wine Competition, and a gold medal at the 2016 Pacific Rim Wine Competition.
2016 Indy International Wine Competition
The 2014 Semi-Dry Riesling and Estate Red Cuvée from Lamoreaux Landing Wine Cellars were awarded gold medals in the 2016 competition. The 2014 Semi-Dry Riesling (Double Gold Medal winner at the 2015 New York State Wine & Food Classice) was awarded one of only five NYS gold medals for Rieslings, and the Estate Red Cuvée received one of only two NYS gold medals awarded in its category.
Rave Riesling Reviews from JamesSuckling.com
Rosé wins Gold at 2016 Atlantic Seaboard Wine Competition
91 Points at 2016 Los Angeles International Wine Competition
We entered our 2012 Merlot – a newly released vintage – and are honored to announce that it was awarded 91 Points, and a gold medal. Our Merlot was the only New York state Merlot awarded a gold medal, among competitors from only California and Washington state.
Wine & Spirits, October 2014
Edible Manhattan Online, August 2014
2014 Jefferson Cup Invitational
Wine & Spirits, August 2014
AARP Travel, Summer 2014
Wine & Spirits, June 2014
Wine & Spirits, December 2013
Wine & Spirits 27th Annual Buying Guide, Winter 2013
Wine & Spirits, Winter 2012
Saveur, October 2012
Wine & Spirits, August 2011
Wine & Spirits, June 2011
Wine & Spirits, Winter 2010
New York, November 2008
The Good Life, Winter 2008
Sommelier Journal, October 2008
Drinks Magazine, September 2007
Wine & Spirits, April 2007
Wine Spectator, May 2006
"Lamoreaux has one of the more beautiful tasting rooms in the Finger Lakes, a wooden Greek Revival building with magnificent views of the vine-filled slopes and Seneca Lake. Owner and winemaker Mark Wagner's wines are the perfect accompaniment to the view; his Chardonnay, Cabernet Franc and Riesling are particularly strong."