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2011 NY Wine & Food Classic

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Riesling

$23.99
2015 Red Oak Vineyard Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 6.27
pH 3.11
Alcohol by Volume 12.7
Fermentation stainless steel

 

A perennial favorite, this Riesling’s floral and flinty aromas give way to undertones of honeysuckle and pear. Layers of tropical fruit unfold through an exquisite finish. Try with grilled chicken and pineapple skewers.


GOLD MEDAL 2017 Florida State Fair International Wine Competition

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$23.99
2016 Yellow Dog Vineyard Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 7.98
pH 2.79
Alcohol by Volume 11.9
Fermentation stainless steel

NEW VINTAGE RELEASE


This tangy Riesling offers fresh aromas of mandarin orange and nectarine.  Its crisp flavors make a great pairing with spicy Thai noodles, your favorite curry dish or seared scallops with citrus ginger sauce.

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$23.99
2014 Round Rock Vineyard Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 8.01
pH 2.83
Alcohol by Volume 11.6
Fermentation stainless steel


A structured wine with apple blossom and tropical fruit on the nose, opening up to nectarine and juicy pear on the palate. Has the promise of continued development for years. Staff recommends pairing with smoked salmon or a roasted beet, walnut, and goat cheese salad.


GOLD MEDAL OF AMERICAN EXCELLENCE 2015 Jefferson Cup Invitational


91 POINTS  JamesSuckling.com

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$14.99
2015 Dry Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 6.72
pH 3.05
Alcohol by Volume 12.4
Fermentation stainless steel

NEW VINTAGE RELEASE


A classic Riesling with structured minerality, well-balanced acidity and aromas of wet slate. Lime and candied lemon appear through a refreshing finish. A fine pairing for roasted poultry, ginger shrimp curry, or aged cheeses.


GOLD MEDAL 2016 New York Wine & Food Classic

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$14.99
2015 Semi-Dry Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 6.24
pH 3.12
Alcohol by Volume 12.1
Fermentation stainless steel

 

NEW VINTAGE RELEASE

 

A refreshingly balanced Riesling that seamlessly blends luscious notes of honeyed peach and apricot with cooling freshness, finishing with a lively burst of crisp green apple and citrus. Enjoy pairing with fresh fruit, grilled seafood, poultry or pork, or with your favorite spicy cuisine.

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Chardonnay

$14.99
2013 Chardonnay
Grape Variety 100% Chardonnay
Appellation Finger Lakes, estate bottled
Total Acidity 6.35
pH 3.36
Alcohol by Volume 13
Fermentation 67% American oak (10% new; 18% malolactic fermentation) 34% stainless steel

 

Aged in the perfect blend of stainless steel and oak, this Chardonnay offers luscious layers of baked apple and lemon with a smooth, creamy mouthfeel, culminating in a lasting buttery finish. Suggested pairings include grilled fish spritzed with lemon or pasta with mushrooms and a cream sauce.

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$19.99
2015 Reserve Chardonnay
Grape Variety 100% Chardonnay
Appellation Finger Lakes, estate bottled
Total Acidity 5.53
pH 3.42
Alcohol by Volume 12.9
Fermentation 67% American oak; 33% French oak; 84% malolactic fermentation


NEW VINTAGE RELEASE


Blended from select barrels to offer a satisfying balance of oak character and lively fruit, highlighting notes of toasted coconut and baked apple tart with a long, buttery finish. Consider pairing with pasta and cream sauce, grilled lobster, or a platter of your best-loved cheeses.

 

DOUBLE GOLD Jefferson Cup Invitational Wine Competition

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White Blend

$14.99
2016 42 North
Grape Variety 85% Mucat Ottonel, 15% Riesling, 10% Gewürztraminer
Appellation Finger Lakes, estate bottled
Total Acidity 3.62
pH 3.64
Alcohol by Volume 13.1
Fermentation stainless steel


NEW VINTAGE RELEASE

 

A lively interplay of texture and flavor - orchard blossom aromas open to crisp D’anjou pear and luxurious stone fruit on the palate, lifted by a hint of baking spice and a cool honeydew finish. This food-friendly wine is well suited to a Thai curry, a pork loin with dried fruit stuffing, or spicy Mexican fare.

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Gewürztraminer

$14.99
2015 Gewürztraminer
Grape Variety 100% Gewürztraminer
Total Acidity 4.18
pH 3.88
Alcohol by Volume 13.9
Fermentation stainless steel


This expressive example of Gewürztraminer shows passionfruit, papaya and a hint of juniper on the nose, flavors of Bosc pear and white grapefruit with luxurious weight and a refreshing, spicy finish. It is a dynamic wine that stands up to foods with bold flavors like smoked salmon canapés or jambalaya.


GOLD MEDAL 2017 Florida State Fair International Wine Competition

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$14.99
2016 Semi-Dry Gewürztraminer
Grape Variety 100% Gewürztraminer
Appellation Finger Lakes, estate bottled
Total Acidity 3.58
pH 3.82
Alcohol by Volume 12.6
Fermentation stainless steel


NEW VINTAGE RELEASE

 

An inviting bouquet of wildflowers and honey accents flavors of juicy mango and lychee framed by hints of spice and a refreshingly crisp and lightly herbal finish. Suggested pairings include a spicy stir fry, pork with barbecue sauce, or smoked cheeses.


GOLD MEDAL 2017 Pacific Rim Wine Competition

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Grüner Veltliner

$19.99
2014 Grüner Veltliner
Grape Variety 100% Grüner Veltliner
Appellation Finger Lakes, estate bottled
Total Acidity 5.48
pH 3.16
Alcohol by Volume 12.2
Fermentation stainless steel

 

An Austrian-style wine with herbal notes on the nose and a palate of white peach and oranges, finishing with hints of white pepper. Food-friendly and great with poultry, pork or fish, and also with asparagus and artichokes.


GOLD MEDAL 2016 International Eastern Wine Competition

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Moscato

$16.99
2015 Moscato
Grape Variety 100% Muscat Ottonel
Appellation Finger Lakes, estate bottled
Total Acidity 4.33
pH 3.73
Alcohol by Volume 12.6
Fermentation stainless steel

 

Crisp, elegant and thoroughly refreshing, with flavors of fresh mango and passionfruit, lifted by a light spritz, and finishing with a zing of lime zest and candied lemon. A delightful refreshment year round, which pairs especially well with cured meats, fresh fruit, or a creamy dessert.


GOLD MEDAL  2016 Great Lakes Tasting

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White Blend

$12.99
Estate White Cuvée
Grape Variety Proprietary Blend
Appellation Finger Lakes, Estate Bottled
Total Acidity 6.65g/L
pH 3.37
Alcohol by Volume 12.5
Fermentation Stainless Steel
Production Level 1035 cases

Delightfully light and fruity, this semi-dry blend of estate grown grapes is highlighted by lush scents of ripe peach, pear and pineapple. Perfect for sitting by the lake with some salty snacks.

90 POINTS, 2016 New World International Wine Competition
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