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2011 NY Wine & Food Classic

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Riesling

$23.99
2016 Red Oak Vineyard Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 6.57
pH 2.91
Alcohol by Volume 12.7
Fermentation stainless steel

 

NEW VINTAGE RELEASE


A perennial favorite, this Riesling’s floral and flinty aromas give way to undertones of honeysuckle and pear. Layers of tropical fruit unfold through an exquisite finish. Try with grilled chicken and pineapple skewers.

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$23.99
2016 Yellow Dog Vineyard Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 7.98
pH 2.79
Alcohol by Volume 11.9
Fermentation stainless steel


NEW VINTAGE RELEASE


This tangy Riesling offers fresh aromas of mandarin orange and nectarine.  Its crisp flavors make a great pairing with spicy Thai noodles, your favorite curry dish or seared scallops with citrus ginger sauce.


90 POINTS Wine Spectator

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$23.99
2016 Round Rock Vineyard Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 7.20
pH 2.79
Alcohol by Volume 12.9
Fermentation stainless steel

 

NEW VINTAGE RELEASE

 

A dynamic Riesling that shows vibrant green apple and spring-crisp floral notes on the nose, followed by a mouthfilling current of clean, cool minerality, satisfyingly laced with razor-sharp citrus on the palate. Recommended pairings include roasted vegetables, especially beets and butternut squash, grilled or smoked fish, or your favorite goat’s milk cheeses.

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$14.99
2016 Dry Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 6.65
pH 2.94
Alcohol by Volume 12.9
Fermentation stainless steel

 

NEW VINTAGE RELEASE


A classic Riesling with structured minerality, well-balanced acidity and aromas of wet slate. Lime and candied lemon appear through a refreshing finish. A fine pairing for roasted poultry, ginger shrimp curry, or aged cheeses.

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$14.99
2016 Semi-Dry Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 6.64
pH 2.93
Alcohol by Volume 12.6
Fermentation stainless steel


NEW VINTAGE RELEASE


Crisp and elegantly balanced, with a generous mouthfeel, brimming with flavors of Ginger Gold apple and bright dried apricot, and finishing with clean minerality and racy dashes of citrus zest. Enjoy pairing with your favorite spicy cuisine, rich seasonal dishes, or with a platter of fruits and cheeses.

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Chardonnay

$14.99
2014 Chardonnay
Grape Variety 100% Chardonnay
Appellation Finger Lakes, estate bottled
Total Acidity 7.35
pH 3.23
Alcohol by Volume 13.1
Fermentation 81.3% American oak (4.3 % new; 15% malolactic fermentation), 18.7% stainless steel

 

NEW VINTAGE RELEASE


Aged in the perfect blend of stainless steel and oak barrels, this Chardonnay reveals nectarine and white peaches before rippling into clean citrus and natural minerality with a soft, lightly creamy finish. Suggested pairings include an herb or nut-crusted mahi-mahi, seared sea bass or a savory lobster or vegetable pot pie.


90 POINTS and GOLD MEDAL, San Francisco International Wine Competition

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$19.99
2016 Reserve Chardonnay
Grape Variety 100% Chardonnay
Appellation Finger Lakes, estate bottled
Total Acidity 4.68
pH 3.65
Alcohol by Volume 13.3
Fermentation 66% American Oak; 34% French Oak; 83% malolactic fermentation

 

NEW VINTAGE RELEASE

 

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, highlighting notes of toasted coconut and baked apple tart with a long, buttery finish. Pair with pasta and a light sauce, grilled lobster, or your favorite cheeses.

 


 

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$14.99
2016 Unoaked Chardonnay
Grape Variety 100% Chardonnay
Appellation Finger Lakes, estate bottled
Total Acidity 5.09
pH 3.59
Alcohol by Volume 13.2
Fermentation stainless steel

 

NEW VINTAGE RELEASE


Bright, crisp and bold, highlighting flavors of fresh-cut green apple laced with notes of racy lemon and an aroma of airy vanilla. Its clean and cool minerality gives way to a silky mouthfeel that lasts. A definitive pairing with shellfish, or with your favorite cheese dishes.

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White Blend

$14.99
2016 42 North
Grape Variety 85% Mucat Ottonel, 15% Riesling, 10% Gewürztraminer
Appellation Finger Lakes, estate bottled
Total Acidity 3.62
pH 3.64
Alcohol by Volume 13.1
Fermentation stainless steel


A lively interplay of texture and flavor - orchard blossom aromas open to crisp D’anjou pear and luxurious stone fruit on the palate, lifted by a hint of baking spice and a cool honeydew finish. This food-friendly wine is well suited to a Thai curry, a pork loin with dried fruit stuffing, or spicy Mexican fare.

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Gewürztraminer

$14.99
2016 Gewürztraminer
Grape Variety 100% Gewürztraminer
Appellation Finger Lakes, estate bottled
Total Acidity 3.79
pH 3.86
Alcohol by Volume 13.9
Fermentation stainless steel

 

NEW VINTAGE RELEASE

 

Aromas of spring blossoms, lychee fruit and spice interlace with delicate flavors of ginger and citrus to culminate in an incredibly food-friendly steely finish. Enjoy on its own or pair with spicy Asian dishes, Mexican cuisine or roasted turkey.

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$14.99
2016 Semi-Dry Gewürztraminer
Grape Variety 100% Gewürztraminer
Appellation Finger Lakes, estate bottled
Total Acidity 3.58
pH 3.82
Alcohol by Volume 12.6
Fermentation stainless steel

 

An inviting bouquet of wildflowers and honey accents flavors of juicy mango and lychee framed by hints of spice and a refreshingly crisp and lightly herbal finish. Suggested pairings include a spicy stir fry, pork with barbecue sauce, or smoked cheeses.


GOLD MEDAL 2017 Pacific Rim Wine Competition

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Grüner Veltliner

$19.99
2015 Grüner Veltliner
Grape Variety 100% Grüner Veltliner
Appellation Finger Lakes, estate bottled
Total Acidity 5.30
pH 3.25
Alcohol by Volume 13.2
Fermentation stainless steel

 

NEW VINTAGE RELEASE

 

One of our most compelling varietals, originating from Austria – this wine shows a clean, light aroma of sun-ripened limes, hinting at the intense citrus and stone fruit flavors to be found on the palate and the zingy texture of its finish. A fine pairing with grilled or roasted artichokes, fish, pork or poultry, heavily spiced or seasoned with your favorite herbs.

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Moscato

$16.99
2016 Moscato
Grape Variety 100% Moscato
Appellation Finger Lakes, estate bottled
Total Acidity 3.28
pH 3.6
Alcohol by Volume 11
Fermentation stainless steel


NEW VINTAGE RELEASE


An exuberant refreshment that pleases the palate with its silky texture and vivid notes of fresh mango and juicy pear, lifted by a lively spritz and hints of lime zest that dance on the finish. Perfect with brunch, or paired with a spread of cured meats, fresh fruit and cheeses, as well as lighter cream or fruit-based desserts.

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White Blend

$13.99
Estate White Cuvée
Grape Variety Proprietary Blend
Appellation Finger Lakes, Estate Bottled
Total Acidity 4.89g/L
pH 4.89
Alcohol by Volume 12.5
Fermentation Stainless Steel
Production Level 1035 cases

NEW VINTAGE RELEASE

Delightfully light and fruity, this semi-dry blend of estate grown grapes is highlighted by lush scents of ripe peach, pear and pineapple. Perfect for sitting by the lake with some salty snacks.


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