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Winery of the Year!

2011 NY Wine & Food Classic

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Sparkling Wine

2009 Brut
Grape Variety 58% Chardonnay, 42% Pinot Noir
Appellation Finger Lakes, estate bottled
Total Acidity 9.2
pH 2.9
Alcohol by Volume 11.2
Fermentation traditional method; four years on the lees

A traditional, methode champenoise sparkler with an almost endless stream of brilliant bubbles. A soft yet lively texture, framed by toasty overtones of vanilla and almond on the nose with bright, taut lemon and peach on the palate. Pairs with all foods eaten by candlelight, and especially lobster or mushroom quiche.

DOUBLE GOLD; JEFFERSON CUP NOMINEE 2015 Jefferson Cup Invitational

  • From 12 Qty -15 %
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