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2011 NY Wine & Food Classic

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Rosé

$16.99
2016 Dry Rosé
Grape Variety 100% Cabernet Franc
Appellation Finger Lakes, Estate Bottled
Total Acidity 3.84
pH 3.8
Alcohol by Volume 13.8
Fermentation stainless steel

 

Aromas of spring-crisp cherry blossom complement a cool, fleshy melon mouthfeel. Edged with peppery, mouthwatering zing, the finish quenches with ripe, brambleberries and freshly whipped cream. Try with seafood paella, pizza with arugula and prosciutto, or at your next holiday gathering.

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Cabernet Franc

$19.99
2015 T23 Unoaked Cabernet Franc
Grape Variety 100% Cabernet Franc
Appellation Finger Lakes, estate bottled
Total Acidity 4.94
pH 3.68
Alcohol by Volume 12.7
Fermentation stainless steel,


An expressive red aged in stainless steel, resulting in a smooth, fruit-forward wine. Intense berry aromas mellow into notes of herbal oregano. The palate is bright with plum and a touch of orange. A lighter bodied red, T23 can be paired superbly with game-fowl or salmon.


90 POINTS Wine Enthusiast

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$22.99
2014 Cabernet Franc
Grape Variety 100% Cabernet Franc
Appellation Finger Lakes, estate bottled
Total Acidity 6.21
pH 3.47
Alcohol by Volume 12.5
Fermentation open top vats


NEW VINTAGE RELEASE


A warm, approachable vintage showing earth and cedar on the nose complemented by notes of cacao nibs and coffee, balanced by robust flavors of plump cherry and ripe plum on the palate. The finish is satisfyingly spicy with hints of savory oregano and tobacco. A food-friendly wine well-suited to hearty roasted mushrooms and seasonal vegetables, rack of lamb or a braised beef dish.

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Pinot Noir

$19.99
2016 Pinot Noir
Grape Variety 100% Pinot Noir
Appellation Finger Lakes, estate bottled
Total Acidity 4.85
pH 3.65
Alcohol by Volume 12
Fermentation open top vats; aged 9 months in French oak

 

NEW VINTAGE RELEASE


Bright, with a distinct presence of satisfying cherry and strawberry, this vintage opens with hints of smoke and spice, on a light, lean and racy frame, which persist impressively without weight. Drink now, but do cellar some, as it should continue to develop more complexity with three to five years of aging. Pair with roasted fowl, salmon, fresh tuna or any premium cheese.

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Merlot

$22.99
2013 Merlot
Grape Variety 100% Merlot
Appellation Finger Lakes, estate bottled
Total Acidity 6.0
pH 3.35
Alcohol by Volume 13.6
Fermentation open top vats; 100% aged in oak barrels for 18 months


NEW VINTAGE RELEASE


A full-bodied vintage brimming with black currant and dried cherries, complemented by nuances of smoke and spice, and enveloped by velvety tannins that endure through a long, plush finish. Try with roasted or grilled meats with aromatic herbs, tomato-based dishes, full-flavored cheeses, or your best-loved dark chocolate.

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Red Blend

$29.99
2014 76 West
Grape Variety 55% Cabernet Franc, 34% Cabernet Sauvignon, 11% Merlot
Appellation Finger Lakes, estate bottled
Total Acidity 6.06
pH 3.48
Alcohol by Volume 12.4
Fermentation open top vats

 

NEW VINTAGE RELEASE


Our robust Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon and Merlot. With loamy earth, tobacco and coffee on the nose, this medium-bodied red blend treats the palate to ripe cherry, blackberry and black currant. Enjoy with a rich dish made from your best cuts of meats roasted with seasonal vegetables.

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$14.99
Estate Red Cuvée
Grape Variety proprietary blend
Appellation Finger Lakes, estate bottled
Total Acidity 5.38 g/L
pH 3.48
Alcohol by Volume 12.4
Fermentation Open top Vats, 72% aged in Oak Barrels for 9 Months


Our house blend offers generous red fruit and aromas of baking spices. This easy-drinking wine is sure to be a crowd pleaser at your next party, and is also a great companion to everyday meals. Serve with pizza, lasagna and BLTs.


GOLD MEDAL 2016 Indy International Wine Competition

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