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Winery of the Year!

2011 NY Wine & Food Classic

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Wine & Spirits Magazine 2010 Winery of the Year graphic

STORE > Dessert Wine
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Dessert Wine

$38
2014 Riesling Ice
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 8.3
pH 3.28
Alcohol by Volume 11.7
Fermentation stainless steel


Intense characteristics of vanilla, fresh orange and lilac blossoms mingle on the palate, making this limited production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie and English trifle.

 

92 POINTS and YEARS BEST - FINGER LAKES Wine & Spirits

JEFFERSON CUP WINNER 2015 Jefferson Cup Invitational

GOLD MEDAL Berlin International Wine Competition (Berlin, Germany)

GOLD MEDAL 2016 New York Wine & Food Classic

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$24.99
2015 Vidal Ice
Grape Variety 100% Vidal Blanc
Appellation Finger Lakes, estate bottled
Total Acidity 8.7
pH 3.83
Alcohol by Volume 12.6
Fermentation stainless steel


Soft notes of pear blossoms and orange on the nose compliment a palate of crisp, creamy flavors of pear and tangy pineapple, with a lasting finish of vanilla bean and candied orange. Enjoy as a dessert by itself, or try pairing with a silky panna cotta, delicate cream puffs, or your favorite fresh fruits.


BEST IN CLASS  Dan Berger's International Wine Competition 2016

GOLD MEDAL  2016 Tasters Guild Wine Judging

GOLD MEDAL  2016 San Francisco International Wine Competition

GOLD MEDAL  2016 Great Lakes Wine Judging

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