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2011 NY Wine & Food Classic

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Rosé

$16.99
2016 Dry Rosé
Grape Variety 100% Cabernet Franc
Appellation Finger Lakes, Estate Bottled
Total Acidity 3.84
pH 3.8
Alcohol by Volume 13.8
Fermentation stainless steel

 

Aromas of spring-crisp cherry blossom complement a cool, fleshy melon mouthfeel. Edged with peppery, mouthwatering zing, the finish quenches with ripe, brambleberries and freshly whipped cream. Try with seafood paella, pizza with arugula and prosciutto, or at your next holiday gathering.

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Riesling

$23.99
2016 Red Oak Vineyard Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 6.57
pH 2.91
Alcohol by Volume 12.7
Fermentation stainless steel

 

NEW VINTAGE RELEASE


A perennial favorite, this Riesling’s floral and flinty aromas give way to undertones of honeysuckle and pear. Layers of tropical fruit unfold through an exquisite finish. Try with grilled chicken and pineapple skewers.

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$23.99
2016 Yellow Dog Vineyard Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 7.98
pH 2.79
Alcohol by Volume 11.9
Fermentation stainless steel


This tangy Riesling offers fresh aromas of mandarin orange and nectarine.  Its crisp flavors make a great pairing with spicy Thai noodles, your favorite curry dish or seared scallops with citrus ginger sauce.


90 POINTS Wine Spectator

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$23.99
2016 Round Rock Vineyard Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 7.20
pH 2.79
Alcohol by Volume 12.9
Fermentation stainless steel

 

NEW VINTAGE RELEASE

 

A dynamic Riesling that shows vibrant green apple and spring-crisp floral notes on the nose, followed by a mouthfilling current of clean, cool minerality, satisfyingly laced with razor-sharp citrus on the palate. Recommended pairings include roasted vegetables, especially beets and butternut squash, grilled or smoked fish, or your favorite goat’s milk cheeses.

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$14.99
2016 Dry Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 6.65
pH 2.94
Alcohol by Volume 12.9
Fermentation stainless steel

 

NEW VINTAGE RELEASE


A classic Riesling with structured minerality, well-balanced acidity and aromas of wet slate. Lime and candied lemon appear through a refreshing finish. A fine pairing for roasted poultry, ginger shrimp curry, or aged cheeses.

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$14.99
2016 Semi-Dry Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 6.64
pH 2.93
Alcohol by Volume 12.6
Fermentation stainless steel


NEW VINTAGE RELEASE


Crisp and elegantly balanced, with a generous mouthfeel, brimming with flavors of Ginger Gold apple and bright dried apricot, and finishing with clean minerality and racy dashes of citrus zest. Enjoy pairing with your favorite spicy cuisine, rich seasonal dishes, or with a platter of fruits and cheeses.

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Cabernet Franc

$19.99
2015 T23 Unoaked Cabernet Franc
Grape Variety 100% Cabernet Franc
Appellation Finger Lakes, estate bottled
Total Acidity 4.94
pH 3.68
Alcohol by Volume 12.7
Fermentation stainless steel,


An expressive red aged in stainless steel, resulting in a smooth, fruit-forward wine. Intense berry aromas mellow into notes of herbal oregano. The palate is bright with plum and a touch of orange. A lighter bodied red, T23 can be paired superbly with game-fowl or salmon.


90 POINTS Wine Enthusiast

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$22.99
2014 Cabernet Franc
Grape Variety 100% Cabernet Franc
Appellation Finger Lakes, estate bottled
Total Acidity 6.21
pH 3.47
Alcohol by Volume 12.5
Fermentation open top vats


NEW VINTAGE RELEASE


A warm, approachable vintage showing earth and cedar on the nose complemented by notes of cacao nibs and coffee, balanced by robust flavors of plump cherry and ripe plum on the palate. The finish is satisfyingly spicy with hints of savory oregano and tobacco. A food-friendly wine well-suited to hearty roasted mushrooms and seasonal vegetables, rack of lamb or a braised beef dish.

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Chardonnay

$14.99
2014 Chardonnay
Grape Variety 100% Chardonnay
Appellation Finger Lakes, estate bottled
Total Acidity 7.35
pH 3.23
Alcohol by Volume 13.1
Fermentation 81.3% American oak (4.3 % new; 15% malolactic fermentation), 18.7% stainless steel

 

NEW VINTAGE RELEASE


Aged in the perfect blend of stainless steel and oak barrels, this Chardonnay reveals nectarine and white peaches before rippling into clean citrus and natural minerality with a soft, lightly creamy finish. Suggested pairings include an herb or nut-crusted mahi-mahi, seared sea bass or a savory lobster or vegetable pot pie.


90 POINTS and GOLD MEDAL, San Francisco International Wine Competition

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$19.99
2016 Reserve Chardonnay
Grape Variety 100% Chardonnay
Appellation Finger Lakes, estate bottled
Total Acidity 4.68
pH 3.65
Alcohol by Volume 13.3
Fermentation 66% American Oak; 34% French Oak; 83% malolactic fermentation

 

NEW VINTAGE RELEASE

 

Blended from select barrels to offer a satisfying balance of oak character and lively fruit, highlighting notes of toasted coconut and baked apple tart with a long, buttery finish. Pair with pasta and a light sauce, grilled lobster, or your favorite cheeses.

 


 

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Sparkling Wine

$34.99
2009 Brut
Grape Variety 58% Chardonnay, 42% Pinot Noir
Appellation Finger Lakes, estate bottled
Total Acidity 9.2
pH 2.9
Alcohol by Volume 11.2
Fermentation traditional method; four years on the lees


A traditional, methode champenoise sparkler with an almost endless stream of brilliant bubbles. A soft yet lively texture, framed by toasty overtones of vanilla and almond on the nose with bright, taut lemon and peach on the palate. Pairs with all foods eaten by candlelight, and especially lobster or mushroom quiche.


DOUBLE GOLD; JEFFERSON CUP NOMINEE 2015 Jefferson Cup Invitational

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Chardonnay

$14.99
2016 Unoaked Chardonnay
Grape Variety 100% Chardonnay
Appellation Finger Lakes, estate bottled
Total Acidity 5.09
pH 3.59
Alcohol by Volume 13.2
Fermentation stainless steel

 

NEW VINTAGE RELEASE


Bright, crisp and bold, highlighting flavors of fresh-cut green apple laced with notes of racy lemon and an aroma of airy vanilla. Its clean and cool minerality gives way to a silky mouthfeel that lasts. A definitive pairing with shellfish, or with your favorite cheese dishes.

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Pinot Noir

$19.99
2016 Pinot Noir
Grape Variety 100% Pinot Noir
Appellation Finger Lakes, estate bottled
Total Acidity 4.85
pH 3.65
Alcohol by Volume 12
Fermentation open top vats; aged 9 months in French oak

 

NEW VINTAGE RELEASE


Bright, with a distinct presence of satisfying cherry and strawberry, this vintage opens with hints of smoke and spice, on a light, lean and racy frame, which persist impressively without weight. Drink now, but do cellar some, as it should continue to develop more complexity with three to five years of aging. Pair with roasted fowl, salmon, fresh tuna or any premium cheese.

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Merlot

$22.99
2013 Merlot
Grape Variety 100% Merlot
Appellation Finger Lakes, estate bottled
Total Acidity 6.0
pH 3.35
Alcohol by Volume 13.6
Fermentation open top vats; 100% aged in oak barrels for 18 months


NEW VINTAGE RELEASE


A full-bodied vintage brimming with black currant and dried cherries, complemented by nuances of smoke and spice, and enveloped by velvety tannins that endure through a long, plush finish. Try with roasted or grilled meats with aromatic herbs, tomato-based dishes, full-flavored cheeses, or your best-loved dark chocolate.

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White Blend

$14.99
2016 42 North
Grape Variety 85% Mucat Ottonel, 15% Riesling, 10% Gewürztraminer
Appellation Finger Lakes, estate bottled
Total Acidity 3.62
pH 3.64
Alcohol by Volume 13.1
Fermentation stainless steel


A lively interplay of texture and flavor - orchard blossom aromas open to crisp D’anjou pear and luxurious stone fruit on the palate, lifted by a hint of baking spice and a cool honeydew finish. This food-friendly wine is well suited to a Thai curry, a pork loin with dried fruit stuffing, or spicy Mexican fare.

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Red Blend

$29.99
2014 76 West
Grape Variety 55% Cabernet Franc, 34% Cabernet Sauvignon, 11% Merlot
Appellation Finger Lakes, estate bottled
Total Acidity 6.06
pH 3.48
Alcohol by Volume 12.4
Fermentation open top vats

 

NEW VINTAGE RELEASE


Our robust Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon and Merlot. With loamy earth, tobacco and coffee on the nose, this medium-bodied red blend treats the palate to ripe cherry, blackberry and black currant. Enjoy with a rich dish made from your best cuts of meats roasted with seasonal vegetables.

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Cabernet Franc

$45
2010 T23 Cabernet Franc
Grape Variety 100% Cabernet Franc
Appellation Finger Lakes, Estate Bottled
Total Acidity 5.23 g/L
pH 3.68
Alcohol by Volume 13.2
Fermentation Stainless Steel

 

EXCLUSIVE LIMITED LIBRARY RELEASE


This unique Cabernet Franc is aged in stainless steel tanks in France’s traditional Loire Valley style. The result is a smooth red wine showcasing a stunning violet color and aromas of sun-ripened blueberry, cedar and sweet basil. The palate is greeted with an array of black fruit juices spiced with sassafras and nutmeg. T23 is excellent on its own, and pairs wonderfully with grilled or roasted chicken, pork, or lamb with vegetables and fresh herbs.

Red Blend

$14.99
Estate Red Cuvée
Grape Variety proprietary blend
Appellation Finger Lakes, estate bottled
Total Acidity 5.38 g/L
pH 3.48
Alcohol by Volume 12.4
Fermentation Open top Vats, 72% aged in Oak Barrels for 9 Months


Our house blend offers generous red fruit and aromas of baking spices. This easy-drinking wine is sure to be a crowd pleaser at your next party, and is also a great companion to everyday meals. Serve with pizza, lasagna and BLTs.


GOLD MEDAL 2016 Indy International Wine Competition

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Dessert Wine

$38
2014 Riesling Ice
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 8.3
pH 3.28
Alcohol by Volume 11.7
Fermentation stainless steel


Intense characteristics of vanilla, fresh orange and lilac blossoms mingle on the palate, making this limited production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brûlée, mincemeat pie and English trifle.

 

92 POINTS and YEARS BEST - FINGER LAKES Wine & Spirits

JEFFERSON CUP WINNER 2015 Jefferson Cup Invitational

GOLD MEDAL Berlin International Wine Competition (Berlin, Germany)

GOLD MEDAL 2016 New York Wine & Food Classic

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$24.99
2015 Vidal Ice
Grape Variety 100% Vidal Blanc
Appellation Finger Lakes, estate bottled
Total Acidity 8.7
pH 3.83
Alcohol by Volume 12.6
Fermentation stainless steel


Soft notes of pear blossoms and orange on the nose compliment a palate of crisp, creamy flavors of pear and tangy pineapple, with a lasting finish of vanilla bean and candied orange. Enjoy as a dessert by itself, or try pairing with a silky panna cotta, delicate cream puffs, or your favorite fresh fruits.


BEST IN CLASS  Dan Berger's International Wine Competition 2016

GOLD MEDAL  2016 Tasters Guild Wine Judging

GOLD MEDAL  2016 San Francisco International Wine Competition

GOLD MEDAL  2016 Great Lakes Wine Judging

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Gewürztraminer

$14.99
2016 Gewürztraminer
Grape Variety 100% Gewürztraminer
Appellation Finger Lakes, estate bottled
Total Acidity 3.79
pH 3.86
Alcohol by Volume 13.9
Fermentation stainless steel

 

NEW VINTAGE RELEASE

 

Aromas of spring blossoms, lychee fruit and spice interlace with delicate flavors of ginger and citrus to culminate in an incredibly food-friendly steely finish. Enjoy on its own or pair with spicy Asian dishes, Mexican cuisine or roasted turkey.

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$14.99
2016 Semi-Dry Gewürztraminer
Grape Variety 100% Gewürztraminer
Appellation Finger Lakes, estate bottled
Total Acidity 3.58
pH 3.82
Alcohol by Volume 12.6
Fermentation stainless steel

 

An inviting bouquet of wildflowers and honey accents flavors of juicy mango and lychee framed by hints of spice and a refreshingly crisp and lightly herbal finish. Suggested pairings include a spicy stir fry, pork with barbecue sauce, or smoked cheeses.


GOLD MEDAL 2017 Pacific Rim Wine Competition

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Grüner Veltliner

$19.99
2015 Grüner Veltliner
Grape Variety 100% Grüner Veltliner
Appellation Finger Lakes, estate bottled
Total Acidity 5.30
pH 3.25
Alcohol by Volume 13.2
Fermentation stainless steel

 

NEW VINTAGE RELEASE

 

One of our most compelling varietals, originating from Austria – this wine shows a clean, light aroma of sun-ripened limes, hinting at the intense citrus and stone fruit flavors to be found on the palate and the zingy texture of its finish. A fine pairing with grilled or roasted artichokes, fish, pork or poultry, heavily spiced or seasoned with your favorite herbs.

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Moscato

$16.99
2016 Moscato
Grape Variety 100% Moscato
Appellation Finger Lakes, estate bottled
Total Acidity 3.28
pH 3.6
Alcohol by Volume 11
Fermentation stainless steel


NEW VINTAGE RELEASE


An exuberant refreshment that pleases the palate with its silky texture and vivid notes of fresh mango and juicy pear, lifted by a lively spritz and hints of lime zest that dance on the finish. Perfect with brunch, or paired with a spread of cured meats, fresh fruit and cheeses, as well as lighter cream or fruit-based desserts.

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Riesling

$30
2009 Semi-Dry Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes, estate bottled
Total Acidity 7.18
pH 2.98
Alcohol by Volume 12.1
Fermentation stainless steel

 

EXCLUSIVE LIMITED LIBRARY RELEASE


A wonderful example of how well Riesling can age – perfect balance of fruit, sweetness, and acidity – resulting in a wine as complex as it is rich. Notes of baked apple, warm honey and petrol greet the nose, leading to apricot jam, ripe peach, and delicate pastry on the palate, balanced by a zip of acidity and cool minerality, with a lasting finish of vanilla and lemon curd. Enjoy on its own, or try with soft aged cheeses, scallops with beurre blanc, a summer cherry tart, or a roasted stuffed pork tenderloin.


Merlot

$30
2009 Merlot
Grape Variety 100% Merlot
Appellation Finger Lakes, Estate Bottled
Total Acidity 4.9 g/L
pH 3.6
Alcohol by Volume 12.5
Fermentation Open top vats


EXCLUSIVE LIMITED LIBRARY RELEASE


The afternoon sun warms this west-facing vineyard site, producing grapes that showcase generous fruit flavors of plum and cherry. Opening with cinnamon and smoke on the nose, this approachable wine offers supple tannins and great complexity on the palate. Serve with rosemary roasted chicken, or creamy sun-dried tomato risotto. A treat with dark chocolate.

$30
2009 Dry Riesling
Grape Variety 100% Riesling
Appellation Finger Lakes
Total Acidity 7.18 g/L
pH 3
Alcohol by Volume 12.2
Fermentation Stainless Steel
Production Level 10 cases

EXCLUSIVE LIMITED LIBRARY RELEASE

As Rieslings age, the minerality comes to the front displaying the shale typical of this region. Delicate fruit flavors of green apple and citrus refresh the palate. Try with sushi or a chicken dish with a rich sauce.

White Blend

$13.99
Estate White Cuvée
Grape Variety Proprietary Blend
Appellation Finger Lakes, Estate Bottled
Total Acidity 4.89g/L
pH 4.89
Alcohol by Volume 12.5
Fermentation Stainless Steel
Production Level 1035 cases

Delightfully light and fruity, this semi-dry blend of estate grown grapes is highlighted by lush scents of ripe peach, pear and pineapple. Perfect for sitting by the lake with some salty snacks.


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