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 NY Wine and Grape Foundation Logo

2016 New York Wine & Food Classic

RIESLING ICE AND 42 NORTH GAIN MORE GOLD AT 2016 NEW YORK WINE & FOOD CLASSIC – "Celebrating its 31st year, the Classic is organized by the New York Wine & Grape Foundation, and is open to all 406 New York wineries from all regions. In 2016, a total of 71 Double Gold, 106 Gold, 386 Silver, and 250 Bronze medals were awarded."


The 2014 Riesling Ice added another gold medal to its repertoire, currently including a 92 point rating from Wine & Spirits magazine, and inclusion in their "Year's Best - Finger Lakes" feature, and the sweepstakes, "Best in Show" Jefferson Cup late last year at the 2015 Jefferson Cup Invitational. Another gold medal was also awarded to our ever-popular dry white blend, 42 North (a blend of Muscat Ottonel, Chardonnay and Riesling), which has also been awarded a 91 Point rating at the 2016 International Eastern Wine Competition, and a gold medal at the 2016 Pacific Rim Wine Competition.

 

 Indy International 2016 Logo

2016 Indy International Wine Competition

GOLD MEDAL HONORS AT 2016 INDY INTERNATIONAL WINE COMPETITION – Results have been announce for the annual Indy International Wine Competition, held at Purdue University, in West Lafayette IN, this year including entries of more than 2,000 wines from around the world. Now in its 25th year, the Indy International Wine Competition is "the largest independent wine contest in the United States" and includes entries from private and commercial wine producers.


The 2014 Semi-Dry Riesling and Estate Red Cuvée from Lamoreaux Landing Wine Cellars were awarded gold medals in the 2016 competition. The 2014 Semi-Dry Riesling (Double Gold Medal winner at the 2015 New York State Wine & Food Classice) was awarded one of only five NYS gold medals for Rieslings, and the Estate Red Cuvée received one of only two NYS gold medals awarded in its category.


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Rosé wins Gold at 2016 Atlantic Seaboard Wine Competition

We are honored to announce that our 2015 Dry Rosé has been awarded a gold medal at the 2016 Atlantic Seaboard Wine Association Wine Competition, held in Westport VA at the end of July, and including 532 wines from along the Atlantic Seaboard. The 2015 Dry Rosé was only one of three other gold-medal winning Rosés in the competition.

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91 Points at 2016 Los Angeles International Wine Competition

GOLD MEDAL AND 91 POINTS AT 2016 LA INTERNATIONAL WINE COMPETITION – Medals have been announced for the 2016 Los Angeles International Wine Competition, which welcomes entrants from all over the world to a blind tasting wine competition in Los Angeles in May each year. 2016 was the 77th year running for the competition, and included 3,010 wines from 995 wineries.


We entered our 2012 Merlot – a newly released vintage – and are honored to announce that it was awarded 91 Points, and a gold medal. Our Merlot was the only New York state Merlot awarded a gold medal, among competitors from only California and Washington state.


Jefferson Cup Logo 

2014 Jefferson Cup Invitational

SEVEN LAMOREAUX LANDING WINES BRING HOME BIG HONORS AT THE 2014 JEFFERSON CUP INVITATIONAL! Join us in congratulating our winning wines! Our 2013 Semi-Dry Riesling and our 2013 Gewürztraminer have been awarded the Double-Gold equivalent honor of Jefferson Cup Nominees. Medals of American Excellence were awarded to our 2012 Chardonnay Unoaked and our 2013 Red Oak Vineyard Riesling (pre-release). Our 2013 Dry Riesling, 2013 Round Rock Vineyard Riesling and 2013 Yellow Dog Vineyard Riesling were also honored with Medals of American Merit.


Wine & Spirits Octover 2014 Cover

Wine & Spirits, October 2014

2013 SEMI-DRY RIESLING INCLUDED IN TOP US NEW RELEASES WITH A BEST BUY DESIGNATION AND TOP RATING. 88 Points and Best Buy - "Lifted and bright, with scents of apple and baked pear, this wine's flavors are generous in lush fruit. For Japanese chicken curry."

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Edible Manhattan Online, August 2014

LAMOREAUX LANDING NAMED AMONG TOP 10 WINERIES TO VISIT AND DRINK AT NEAR THE FINGER LAKES. Deputy Editor of Edible Brooklyn and Edible Manhattan Amy Zavatto writes "If you're in the area, here's where we recommend you visit and, of course, drink" and as for Lamoreaux Landing, she "Can't get enough of" our Riesling.


Wine & Spirits, August 2014

LAMOREAUX LANDING RIESLINGS EARN TWO 90+ RATINGS AND ARE INCLUDED AMONG ONLY 23 OTHERS IN THE FINGER LAKES BEST OF THE YEAR. 2012 Round Rock Riesling - 91 Points. "Dry and zesty when first poured, this wine takes a day to present its mineral and apple scents and its firm racy texture. The lasting impression is one of freshness and drive. For a calamari salad.2012 Dry Riesling - 91 Points and Best Buy. "Lemony and mineral, this lean white's passion fruit flavors race across the palate, with a mildly phenolic grip that counterbalances the clean citrus finish. Chill it for a plate of roast clams.

AARP Travel, Summer 2014

LAMOREAUX LANDING REPRESENTS THE FINGER LAKES AS ONE OF THE TOP SEVEN WINERIES WORTH TRYING OUTSIDE CALIFORNIA "Riesling rules in the Finger Lakes Wine country, as this winery's refined dry and semisweet vintages from that grape testify. But there are also some interesting reds being poured in the tasting room, housed in a soaring, contemporary Greek Revival building with commanding views of Seneca Lake and vine-covered slopes."

Wine & Spirits, June 2014

LAMOREAUX LANDING WINE CELLARS NAMED A TOP 2014 VALUE BRAND OF THE YEAR AND IS INCLUDED IN THE TOP 100 VALUES OF THE YEAR. Top Value Brands "regularly turn out excellent wines for $18 or less, the ones you can trust when every dollar counts." Top 100 Values of the Year are the "100 best performers in their price range".Top Value of the Year – 2012 Dry Riesling – 91 Points: "Lemony and mineral, this lean white's passion fruit flavors race across the palate, with a mildly phenolic grip that counterbalances the clean citrus finish. Chill it for a plate of roast clams.

Wine & Spirits 27th Annual Buying Guide, Winter 2013

LAMOREAUX LANDING 2010 T23 UNOAKED CABERNET FRANC NAMED ONE OF THE 100 BEST BUYS OF THE YEAR. "This attractive red has classic scents of franc - tanned leather, capsicum and sweet red cherry. The flavors are focused on darker plum with a vinous, bark-like accent and texture that feels balanced."

Wine & Spirits, December 2013

TWO LAMOREAUX LANDING RIESLINGS FEATURED IN 2014 BEST NEW RELEASES, WITH A BEST BUY DESIGNATION AND 90+ RATINGS. 2012 Round Rock Riesling - 91 Points. "Dry and zesty when first poured, this wine takes a day to present its mineral and apple scents and its firm racy texture. The lasting impression is on of freshness and drive. For a calamari salad. 2012 Dry Riesling - 91 Points and Best Buy. "Lemony and mineral, this lean white's passion fruit flavors race across the palate, with a mildly phenolic grip that counterbalances the clean citrus finish. Chill it for a plate of roast clams.

Wine & Spirits, Winter 2012

LAMOREAUX LANDING NAMED TO TOP 100 WINERIES OF THE WORLD FOR THE SECOND TIME IN THREE YEARS!  "A standout among Lamoreaux's reds is the T23 Cabernet Franc, made in a style inspired by the Loire and aged in stainless steel. But the focus here is on Riesling..."

Wine & Spirits, Winter 2010

LAMOREAUX LANDING NAMED WINERY OF THE YEAR  "This is Lamoreaux Landing's first Winery of the Year honor, and you could say that it's been a long time coming......."

 

Saveur, October 2012

 

LAMOREAUX LANDING "Yellow Dog Vineyard Riesling 2010 ($20) - 10 Great Wines from the New York Finger Lakes.  Sometimes a grape does so well in a place that it becomes synonymous with the region...."

Wine Spectator, May 2006

LAMOREAUX LANDING MAKES THE COVER OF WINE SPECTATOR  "Lamoreaux has one of the more beautiful tasting rooms in the Finger Lakes, a wooden Greek Revival building with magnificent views of the vine-filled slopes and Seneca Lake. Owner and winemaker Mark Wagner's wines are the perfect accompaniment to the view; his Chardonnay, Cabernet Franc and Riesling are particularly strong."

Wine & Spirits, August 2011

LAMOREAUX LANDING CAPTURES 7 OF THE TOP 25 SCORES FROM THE FINGER LAKES "With seven 90+ ratings across four vintages and a "best buy" designation for our 2009 Dry Riesling..."

Wine & Spirits, June 2011

LAMOREAUX LANDING NAMED TO TOP 17 US VALUE BRANDS LIST FOR 2011 "Scintillating Rieslings and impressive reds from a family-owned Finger Lakes estate....."

New York, November 2008

LAMOREAUX LANDING CHARDONNAY COMPARED TO A $225 BOTTLE "Lamoreaux Landing is made upstate near the Finger Lakes, and the cooler climate makes for a fresher, crisper, more elegant Chardonnay than what you'd typically get from California."

Sommelier Journal, October 2008

LAMOREAUX LANDING HERALDED IN SOMMELIER JOURNAL "All grapes are grown on the estate, where some of the vines are more than 100 years old. The brut sparkling wine is luscious and rich. Both the Chardonnay and the Reserve Chardonnay are rich and full-flavored."

Wine & Spirits, April 2007

LAMOREAUX LANDING GEWURZTRAMINER IS FEATURED IN WINE & SPIRITS "Lamoreaux Landing Gewurztraminers are entirely free of heat or bitterness. But more importantly, they possess a lift and elegance - without acidification - that are nearly unprecedented."

The Good Life, Winter 2008

THE ICE WINE COMETH FROM THE GOOD LIFE  "On a blustery late November day, winemaker Mark Wagner heads south through the hillsides overlooking Seneca Lake. He passes bare vineyards picked clean in the harvest a month before. A mile or so south of the winery, he turns off into a dirt lane. Wagner pulls a few grapes, tastes, and tosses a few to his dog, Max. These grapes - hanging on the vine in the face of the wind, birds and the approaching frost - are special. They'll be turned into ice wine, a sweet nectarlike dessert drink. The Finger Lakes are a natural for ice wine production."

Drinks Magazine, September 2007

LAMOREAUX LANDING'S VIEW AND T23-CABERNET FRANC FIND APPROVAL IN DRINKS MAGAZINE "Lamoreaux Landing Wine Cellars, the northernmost winery in the Banana Belt (of Seneca Lake) and the tasting room with the best view, produces excellent dry and semi-dry Riesling, as well as luscious and fruity Merlots. One unique wine made here is the unoaked Cabernet Franc, T-23, named for its steel fermentation tank. I have tasted T-23 favorably against examples from the Loire Valley, and it remains one my favorite food wines."

The Finger Lakes Region of New York

The Finger Lakes Region of New York: A View From Above, a book by Charles Feil and Earnest Rose
 
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