Tasting Room Associate

posted 3/19/19


We are currently looking for friendly, dependable, and energetic individuals to join our team as tasting room staff for the upcoming season!


The Finger Lakes Region has become increasingly popular each year, and we continually enjoy sharing our wines with guests visiting from all around the state, the country, and the world. Working as a part of our team offers many opportunities to expand your knowledge of wines and winemaking in the Finger Lakes region and beyond.


Our winery tasting room is open from 10am-5pm Monday-Saturday and 12pm-5pm on Sundays. Some events occur outside of these hours, and the best applicants will have flexible availability, including weekends. We offer flexibility in scheduling in return.


Applicants should possess the ability to

  • Engage in friendly, courteous customer interactions that exceed customer expectations for the wine tasting experience
  • Share general tourism information of the surrounding area
  • General wine knowledge and enthusiasm for wine: grape varieties, wine faults, wine regions, wine and food pairing
  • Clean and keep tasting bar organized
  • Accurately and efficiently work cash register
  • Complete other duties as assigned by Tasting Room Manager
  • Be able to lift 40 pounds repeatedly

**Must be over 21 years of age**

**This position requires regular weekend and holiday availability** 

Job Type: Part-time

If you would like to join our team as a Tasting Room Associate, email your resume, including 3 professional references, to or stop by our winery to fill out an application.




Vineyard Operator

posted 3/27/19

Seeking an equipment operator for the vineyards of Lamoreaux Landing Wine Cellars in the beautiful Finger Lakes wine region of New York State. Since 1990, Lamoreaux Landing has been a leader in the production of food-friendly cool-climate wines from 100% estate grown fruit.


This critical position reports directly to the vineyard manager and is responsible for the efficient operation of all vineyard equipment including, but not limited to, the safe operation of all tractors, implements and hand tools required in the performance of tasks set out by the vineyard manager. The successful candidate will possess a solid understanding of mechanical equipment, a strong work ethic and understand the importance of safety, teamwork and respect.

Major Responsibilities

  • Solid understanding of vineyard operations and associated operation of vineyard and agricultural equipment: These tasks include, but are not limited to pruning, canopy management, pest and disease management, harvesting grapes, clean up, etc.
  • Responsible for the operation of various farm equipment which includes tractors and other heavy agriculture machinery.
  • Understands and complies with all safety procedures and rules for equipment operators, including training and PPE.
  • Uses proper equipment, gear selection, RPM and speed for specific tasks.
  • Monitors and maintains equipment calibrations and adjustments with guidance from vineyard manager.
  • Performs daily inspections and routine maintenance, including, but not limited to: fuel, fluids levels, lubrication, tire pressure, lug nuts, safety guards, seat belts, three-point linkage, draw bar, lights and gauges.
  • Prepares soil in fields by mowing, discing, grading, shifting dirt.
  • Navigates proficiently in and out of the vine rows smoothly and safely while stopping and starting attached equipment.
  • Daily reporting to vineyard manager on all problems and recommended solutions.
  • Properly uses all of the required Personal Protection Equipment (PPE) required for specific tasks (i.e. hard hats, gloves, reflective vests, safety boots, chemical aprons, safety glasses, etc.)
  • Assists in loading of equipment and grapes for road transport.
  • Pesticide mixing, loading and application with completed training.
  • Fertilizer mixing, loading and application with completed training.
  • Fork-lift operation with completed training.
  • Other machinery as required through appropriate training.
  • Capable of participating in field crew work in a cooperative and productive manner.
  • Maintains equipment use and spray records.


  • Current valid NY driver's License
  • Knowledge of vineyards and vineyard equipment or agricultural crops is a plus but not required
  • Harvest season experience operating various types of tractors and mechanical farm equipment safely and effectively, preferred.
  • Must be able to lift up to 50 pounds and carry moderately weighted objects.

 Standard work schedule is Monday through Friday from 7:30 am to 4:30pm. Candidate must be flexible with their schedule to support other operations as needed, especially during harvest.


Competitive salary commensurate with experience and qualifications. Many benefits, including company provided health insurance plan and retirement plan.

Please email your resume and cover letter to Mark Wagner at

looking for someone with exceptional customer service skills and an interest in wine and a desire to learn to work in the tasting room. Winery is open Monday -Saturday 10am to 5pm, and Sunday 12pm to 5pm. Flexible hours available.  Call 607-582-6011 or apply in person. - See more at: 



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