Case discount of 15% applied to all orders of a case or more. Wine Club members receive a 20% discount from their first bottle.
$19.99
87 RATING WINE SPECTATOR!- Produced using the first crop from our newest vineyard, this riesling starts with floral, flinty aromas which open into notes of honeysuckle and pear.  With some creaminess and tropical fruit… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.18 g/L
pH:
3
Alcohol by Volume:
12.4
Fermentation:
Stainless Steel
Production Level:
214 cases
quantity:
$9.99
GOLD MEDALIST- This unoaked wine is lively and at the same time intense with mouthwatering pineapple, kiwi, pear, and melon aromas. The palate is full and fruity with a refreshing finish. Excellent as an aperitif or matched… more
Grape Variety:
Perfect blend of Riesling and Gewurztraminer.
Appellation:
Finger Lakes
Total Acidity:
8.7 g/L
pH:
3.26
Alcohol by Volume:
11.3
Fermentation:
Stainless Steel
Production Level:
746 cases
quantity:
$14.99
- A perfectly balanced semi-dry white with a lovely aroma of rose petal accompanied by flavors of ripe peach and litchi.  Fruity on the front, this gewurz finishes a bit drier with hints of nutmeg, cinnamon, and clove. … more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
6.9g/L
pH:
3.57
Alcohol by Volume:
13.9
Fermentation:
Stainless Steel
Production Level:
400 cases
quantity:
$12.99
87 POINTS WINE SPECTATOR!- Apricots explode from a glass of this semi-dry offering.  With other notable aromas of citrus, red apple, and melon, this beautifully balanced Riesling reveals hints of honeydew melon on the… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.35 g/L
pH:
2.88
Alcohol by Volume:
11.3
Fermentation:
Stainless Steel
Production Level:
1500 cases
quantity:
$12.99
91 POINTS WINE & SPIRITS MAGAZINE!- A signature Lamoreaux Landing Riesling presenting intense notes of peach, apricot and lemon in harmony with an edge of minerality.  A smooth palate is highlighted by lemon and… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.65 g/L
pH:
2.93
Alcohol by Volume:
12.1
Fermentation:
Stainless Steel
Production Level:
1000 cases
quantity:
$14.99
GOLD MEDALIST- This classic selection's aromas are an exotic blend of floral, fruit and spice.  Seductive and inviting, the wine's flavors are delicate, focusing on ginger and ripe citrus fruit.  Deceptively… more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
5.55 g/L
pH:
3.25
Alcohol by Volume:
14.3
Fermentation:
Stainless Steel
Production Level:
671 cases
quantity:
42 NORTH (750ml)
$14.99
JUST RELEASED!- Lamoreaux Landing's first release focused on Muscat Ottonel, this offerring is bursting with aromas of orange blossoms, jasmine, and coriander.  A sweet citrus core structure is highlighted with… more
Grape Variety:
70% Muscat with some Chardonnay and Viognier
Appellation:
Finger Lakes
Total Acidity:
7.08 g/L
pH:
3.19
Alcohol by Volume:
11.4
Fermentation:
Stainless Steel
Production Level:
quantity:
$24.99
89 POINTS WINE SPECTATOR!- This single vineyard production is aged to perfection. With aromas of peach and honeysuckle on the nose, the palate is treated to nuances of mineral and slate in perfect balance with seductive… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
9.6 g/L
pH:
3.1
Alcohol by Volume:
12.3
Fermentation:
Stainless Steel
Production Level:
204 cases
quantity:
$24.99
87 POINTS WINE SPECTATOR! - Aromas of Asian pear, honey, and toasty oak are followed by flavors of creamy fruit and spice. A satisfying balance of fruit and oak characteristics is achieved from sur lie aging in oak barrels,… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
6.45g/L
pH:
3.26
Alcohol by Volume:
13.1
Fermentation:
Oak Barrels
Production Level:
362 cases
quantity:
$12.99
86 RATING WINE SPECTATOR!- Tropical fruit with subtle scents of coconut and spice on the nose are followed by generous fruit flavors, a smooth texture, and a bright, balanced acidity. Enjoy as an apertif or serve with shellfish,… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
9.4 g/L
pH:
3.33
Alcohol by Volume:
12
Fermentation:
Oak Barrels
Production Level:
2498 cases
quantity:
TRADE RESOURCES
Web database developmet solution
Lamoreaux Landing Wine Cellars 9224 Rt. 414 Lodi, NY 14860 607-582-6011