86 RATING WINE SPECTATOR!- Tropical fruit with subtle scents of coconut and spice on the nose are followed by generous fruit flavors, a smooth texture, and a bright, balanced acidity. Enjoy as an apertif or serve with shellfish,… more
87 RATING WINE SPECTATOR!- Produced using the first crop from our newest vineyard, this riesling starts with floral, flinty aromas which open into notes of honeysuckle and pear. With some creaminess and tropical fruit… more
GOLD MEDALIST- This unoaked wine is lively and at the same time intense with mouthwatering pineapple, kiwi, pear, and melon aromas. The palate is full and fruity with a refreshing finish. Excellent as an aperitif or matched… more
- A perfectly balanced semi-dry white with a lovely aroma of rose petal accompanied by flavors of ripe peach and litchi. Fruity on the front, this gewurz finishes a bit drier with hints of nutmeg, cinnamon, and clove. … more
87 POINTS WINE SPECTATOR!- Apricots explode from a glass of this semi-dry offering. With other notable aromas of citrus, red apple, and melon, this beautifully balanced Riesling reveals hints of honeydew melon on the… more
91 POINTS WINE & SPIRITS MAGAZINE!- A signature Lamoreaux Landing Riesling presenting intense notes of peach, apricot and lemon in harmony with an edge of minerality. A smooth palate is highlighted by lemon and… more
GOLD MEDALIST- This classic selection's aromas are an exotic blend of floral, fruit and spice. Seductive and inviting, the wine's flavors are delicate, focusing on ginger and ripe citrus fruit. Deceptively… more
JUST RELEASED!- Lamoreaux Landing's first release focused on Muscat Ottonel, this offerring is bursting with aromas of orange blossoms, jasmine, and coriander. A sweet citrus core structure is highlighted with… more
89 POINTS WINE SPECTATOR!- This single vineyard production is aged to perfection. With aromas of peach and honeysuckle on the nose, the palate is treated to nuances of mineral and slate in perfect balance with seductive… more
87 POINTS WINE SPECTATOR! - Aromas of Asian pear, honey, and toasty oak are followed by flavors of creamy fruit and spice. A satisfying balance of fruit and oak characteristics is achieved from sur lie aging in oak barrels,… more
With its soft tannins and bright fruit characters of cherry, blackberry, and strawberry, this beautiful Pinot has a smooth delicate finish. Drink now, but do cellar some, as it should only continue to get better with… more
This classic Bordeaux style wine is brimming with blackberry and plum aromas and flavors with hints of smoke and spice. Well integrated tannins contribute to its lovely rich mouthfeel and a finish that lingers. … more
GOLD MEDALIST - This full bodied red has a big, rich nose with aromas of black cherry, chocolate, cranberry and spice. With luscious ripe fruit on the palate, this Cab Franc has an excellent oak structure that will… more
A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti… more
Grape Variety:
Predominately a blend of Cabernet Franc, Merlot and Pinot noir.
This Cabernet Franc is fermented and aged in the Loire style using stainless tanks. Aromas of red cherries with floral nuances fill the nose while a soft structure, fruit, and a bright finish dominate the palate. … more
NEW RELEASE - Our first meritage blend with loamy earth, mineral, tobacco and berries in the nose, this full bodied red treats the palate to ripe cherry, blackberry and currants. Intense and balanced, this wine is… more
88 POINTS WINE SPECTATOR!- A delightful example of a wine made in the ice style, Lamoreaux's first 2007 release is bursting with aromas of anjou pear, pineapple, honey and citrus. A full body coats the mouth with… more
JUST RELEASED!- An exotic, ultra-ripe wine with concentrated aromas and flavors of apricot, spiced apple, golden raisins, and honey. A well-balanced wine that is rich and luscious on the palate with a crisp, clean… more
NEW RELEASE- This young sparkler shows delicate pear and lemon flavors with layers of toasted bready complexity. It has a lively acid structure, and a lingering creamy finish from three years spent “en tirage”… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
9.2 g/L
pH:
2.97
Alcohol by Volume:
12.6
Fermentation:
The Chardonnay was first fermented during the 2006..
