Toast 20 years of sustainable winegrowing and award winning winemaking! 

LAMOREAUX AL FRESCO

20th Anniversary Party

July 31, 2010

 12-5pm 

Call now for tickets! 

607-582-6011

 

A limited number of lunch tickets will be available on the day of the event.

 

 

more info
$12.99
86 POINTS WINE SPECTATOR!- Tropical fruit with subtle scents of coconut and spice on the nose are followed by generous fruit flavors, a smooth texture, and a bright, balanced acidity. Enjoy as an apertif or serve with shellfish,… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
9.4 g/L
pH:
3.33
Alcohol by Volume:
12
Fermentation:
Oak Barrels
Production Level:
2498 cases
quantity:
$19.99
88 POINTS WINE SPECTATOR!- Produced using the second crush from one of our newest vineyards, floral, flinty aromas open into notes of honeysuckle and pear.  With some creaminess and tropical fruit in the mid-palate,… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
8.80 g/L
pH:
2.91
Alcohol by Volume:
11.8
Fermentation:
Stainless Steel
Production Level:
200 cases
quantity:
$9.99
New Release!- This unoaked wine is lively and at the same time intense with mouthwatering pineapple, kiwi, pear, and melon aromas. The palate is full and fruity with a refreshing finish. Excellent as an aperitif or matched… more
Grape Variety:
50% Riesling 35% Chardonnay 7% Gewurztraminer 7% Pinot Noir 1% Muscat Ottonel
Appellation:
Finger Lakes
Total Acidity:
8.7 g/L
pH:
3.1
Alcohol by Volume:
11.6
Fermentation:
Stainless Steel
Production Level:
1035 cases
quantity:
$14.99
- A perfectly balanced semi-dry white with a lovely aroma of rose petal accompanied by flavors of ripe peach and litchi.  Fruity on the front, this gewurz finishes a bit drier with hints of nutmeg, cinnamon, and clove. … more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
6.9g/L
pH:
3.57
Alcohol by Volume:
13.9
Fermentation:
Stainless Steel
Production Level:
400 cases
quantity:
$12.99
87 POINTS WINE SPECTATOR!- Apricots explode from a glass of this semi-dry offering.  With other notable aromas of tangerine and honeydew melon, this beautifully balanced Riesling reveals hints of raspberries and honey… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
7.79 g/L
pH:
2.98
Alcohol by Volume:
11.6
Fermentation:
Stainless Steel
Production Level:
1835 cases
quantity:
$12.99
87 POINTS WINE SPECTATOR!- A signature Lamoreaux Landing Riesling presenting intense notes of peach, apricot and lemon in harmony with an edge of minerality.  The palate is treated to refreshing flavors of green apples… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
8.03 g/L
pH:
2.96
Alcohol by Volume:
12.1
Fermentation:
Stainless Steel
Production Level:
1750 cases
quantity:
$14.99
GOLD MEDALIST- This classic selection's aromas are an exotic blend of floral, fruit and spice.  Seductive and inviting, the wine's flavors are delicate, focusing on ginger and ripe citrus fruit.  Deceptively… more
Grape Variety:
100% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
5.55 g/L
pH:
3.25
Alcohol by Volume:
14.3
Fermentation:
Stainless Steel
Production Level:
671 cases
quantity:
$14.99
JUST RELEASED!- Lamoreaux Landing's first release focused on Muscat Ottonel, this offerring is bursting with aromas of orange blossoms, jasmine, and coriander.  A sweet citrus core structure is highlighted with… more
Grape Variety:
70% Muscat 25% Chardonnay 5% Gewurztraminer
Appellation:
Finger Lakes
Total Acidity:
7.08 g/L
pH:
3.19
Alcohol by Volume:
11.4
Fermentation:
Stainless Steel
Production Level:
quantity:
$24.99
89 POINTS WINE SPECTATOR!- This single vineyard production is aged to perfection. With aromas of peach and honeysuckle on the nose, the palate is treated to nuances of mineral and slate in perfect balance with seductive… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
9.6 g/L
pH:
3.1
Alcohol by Volume:
12.3
Fermentation:
Stainless Steel
Production Level:
204 cases
quantity:
$19.99
87 POINTS WINE SPECTATOR! - Aromas of Asian pear, honey, and toasty oak are followed by flavors of creamy fruit and spice. A satisfying balance of fruit and oak characteristics is achieved from sur lie aging in oak barrels,… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
6.45g/L
pH:
3.26
Alcohol by Volume:
13.1
Fermentation:
Oak Barrels
Production Level:
362 cases
quantity:
$19.99
NEW RELEASE!- Produced using the first crush from one of our newest vineyards, this Riesling is intensely aromatic, presenting a heady nose of grapefruit and white peaches.  With ample stone fruit on the palate, layers… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
9.79 g/L
pH:
2.96
Alcohol by Volume:
11.8
Fermentation:
Stainless Steel
Production Level:
200 cases
quantity:
$19.99
88 POINTS WINE SPECTATOR!- Produced using the first crush from one of our newest vineyards, this Riesling starts with aromas of smoke and shale with just a hint of gooseberries.  A splash of apricots in the mid-palate… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
8.49 g/L
pH:
3
Alcohol by Volume:
10.9
Fermentation:
Stainless Steel
Production Level:
200 cases
quantity:
$19.99
With its soft tannins and bright fruit characters of cherry, blackberry, and strawberry, this beautiful Pinot has a smooth delicate finish.  Drink now, but do cellar some, as it should only continue to get better with… more
Grape Variety:
100% Pinot Noir
Appellation:
Finger Lakes
Total Acidity:
6.6 g/L
pH:
3.46
Alcohol by Volume:
11.6
Fermentation:
Oak Barrels
Production Level:
168 cases
quantity:
$16.99
86 POINTS WINE SPECTATOR!- This classic Bordeaux style wine is brimming with blackberry and plum aromas and flavors with hints of smoke and spice.  Well integrated tannins contribute to its lovely rich mouthfeel and… more
Grape Variety:
100% Merlot
Appellation:
Finger Lakes
Total Acidity:
5.85 g/L
pH:
3.34
Alcohol by Volume:
12.7
Fermentation:
Oak Barrels
Production Level:
327 cases
quantity:
$15.99
GOLD MEDALIST - This full bodied red has a big, rich nose with aromas of black cherry, chocolate, cranberry and spice.  With luscious ripe fruit on the palate, this Cab Franc has an excellent oak structure that will… more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
6.08 g/L
pH:
3.54
Alcohol by Volume:
12.7
Fermentation:
Oak Barrels
Production Level:
632 cases
quantity:
Estate Red (750ml)
$10.99
A light bodied and fruit forward wine that delivers cherry flavors with hints of smoke and tobacco. With its soft tannins and nice acidity, it is a wonderful complement to simply prepared meals. Serve with pizza, spaghetti… more
Grape Variety:
Predominately a blend of Cabernet Franc, Merlot and Pinot noir.
Appellation:
Finger Lakes
Total Acidity:
5.9 g/L
pH:
3.6
Alcohol by Volume:
12.3
Fermentation:
Oak Barrels
Production Level:
1234 cases
quantity:
$14.99
This Cabernet Franc is fermented and aged in the Loire style using stainless tanks.  Aromas of red cherries with floral nuances fill the nose while a soft structure, fruit, and a bright finish dominate the palate. … more
Grape Variety:
100% Cabernet Franc
Appellation:
Finger Lakes
Total Acidity:
4.7 g/L
pH:
3.68
Alcohol by Volume:
12.4
Fermentation:
Stainless Steel
Production Level:
quantity:
2007 76 WEST (750ml)
$25
87 POINTS WINE SPECTATOR! - Our first meritage blend with loamy earth, mineral, tobacco and berries in the nose, this full bodied red treats the palate to ripe cherry, blackberry and currants.  Intense and balanced,… more
Grape Variety:
55% Cab Franc, 35% Merlot, 10% Cab Sauvignon
Appellation:
Finger Lakes
Total Acidity:
5.8 g/L
pH:
3.51
Alcohol by Volume:
13.1
Fermentation:
American Oak Barrels
Production Level:
400 cases
quantity:
$23.99
88 POINTS WINE SPECTATOR!- A delightful example of a wine made in the ice style, Lamoreaux's first 2007 release is bursting with aromas of anjou pear, pineapple, honey and citrus.  A full body coats the mouth with… more
Grape Variety:
100% Vidal
Appellation:
Finger Lakes
Total Acidity:
8.8 g/L
pH:
3.58
Alcohol by Volume:
12.5
Fermentation:
Stainless Steel
Production Level:
365 cases
quantity:
$36
NEW RELEASE!- An exotic, ultra-ripe wine with concentrated aromas and flavors of apricot, spiced apple, golden raisins, and honey.  A well-balanced wine that is rich and luscious on the palate with a crisp, clean finish.… more
Grape Variety:
100% Riesling
Appellation:
Finger Lakes
Total Acidity:
11.9 g/L
pH:
3.37
Alcohol by Volume:
11.1
Fermentation:
Stainless Steel
Production Level:
400 cases
quantity:
$24.99
NEW RELEASE- This young sparkler shows delicate pear and lemon flavors with layers of toasted bready complexity. It has a lively acid structure, and a lingering creamy finish from three years spent “en tirage”… more
Grape Variety:
100% Chardonnay
Appellation:
Finger Lakes
Total Acidity:
9.2 g/L
pH:
2.97
Alcohol by Volume:
12.6
Fermentation:
The Chardonnay was first fermented during the 2006..
Production Level:
LOT #1- 52 Cases
quantity:
 
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Lamoreaux Landing Wine Cellars 9224 Rt. 414 Lodi, NY 14860 607-582-6011